Sweet Onion Guava Glazed Salmon On Chipotle Mango A

Name: Sweet Onion Guava Glazed Salmon On Chipotle Mango Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the salmon; 1 tablespoon vegetable oil; 1 yellow onion, diced; 4 ounces guava paste, cut into chunks; 2 tablespoons ketchup; 1 tablespoon apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon sea salt (or regular); 1/4 teaspoon ground allspice; 1/4 teaspoon curry powder; 1/4 teaspoon cumin; 1/4 teaspoon fresh cracked pepper; 2 tablespoons lime juice; 1 tablespoon dark rum; 1 1/2 lbs salmon fillets (enough for two); for the salad; 1 mango, diced; 1 avocado, diced; 1 small yellow onion, diced; 1/4 cup fresh cilantro, chopped; 3 dashes cumin; 3 dashes dried chipotle powder (or regular); 1 lime, juice of

Servings: persons

for the salmon
1 tablespoon vegetable oil
1 yellow onion, diced
4 ounces guava paste, cut into chunks
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon sugar
1/2 teaspoon sea salt (or regular)
1/4 teaspoon ground allspice
1/4 teaspoon curry powder
1/4 teaspoon cumin
1/4 teaspoon fresh cracked pepper
2 tablespoons lime juice
1 tablespoon dark rum
1 1/2 lbs salmon fillets (enough for two)
for the salad
1 mango, diced
1 avocado, diced
1 small yellow onion, diced
1/4 cup fresh cilantro, chopped
3 dashes cumin
3 dashes dried chipotle powder (or regular)
1 lime, juice of

1
Saute only one half of the onion in oil over medium heat for 7-10 minutes until they become kind of brown.
2
Add in everything except the rum, lime and salmon. Stir together, breaking up the guava paste. Once smooth, stir in the rum and lime juice then remove from heat. Allow to cool while cutting up the salad.
3
Cube the mango, avocado, and onion. Toss with the spices and lime juice.
4
Take the remaining half of the diced onion and cover top of salmon, placed skin side down in a foil covered pan. Pour the slightly cooled glaze over the top and broil for 8 - 12 minutes depending on how you like your salmon cooked.
5
Split in half and serve on top of the salad. Squeeze half a lemon over top of entire dish.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: for the salmon, 1 tablespoon vegetable oil, 1 yellow onion, diced, 4 ounces guava paste, cut into chunks, and more.

Yes, Sweet Onion Guava Glazed Salmon On Chipotle Mango Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sweet Onion Guava Glazed Salmon On Chipotle Mango Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions