Provincetown Mussels Recipe

Name: Provincetown Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mussels, cleaned and debearded; 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc); 2 tablespoons butter; 1 tablespoon olive oil; 1/2 lb linguica sausage, chopped; 1 shallot, chopped; 3 garlic cloves, minced; 4 kale leaves, stemmed and thinly sliced; 1 pint grape tomatoes, halved; 1/4 teaspoon red pepper flakes (optional); 1 lemon; salt and pepper

Servings: persons

2 lbs mussels, cleaned and debearded
1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
2 tablespoons butter
1 tablespoon olive oil
1/2 lb linguica sausage, chopped
1 shallot, chopped
3 garlic cloves, minced
4 kale leaves, stemmed and thinly sliced
1 pint grape tomatoes, halved
1/4 teaspoon red pepper flakes (optional)
1 lemon
salt and pepper

1
Melt 1 T butter with the olive oil in a large pot over medium heat. Add the linguica and kale and saute for about 5 minutes, until the linguica has some color and some fat has been rendered.
2
Add the shallot, garlic, and red pepper flakes and saute until the shallot and garlic are softened, about 3 minutes.
3
Turn the heat to medium-high and add the wine. Bring to a boil. Add the mussels and cover.
4
Cook the mussels, shaking the pot occasionally, until the mussels are almost cooked, about 5 to 8 minutes. In the last minute or two, add the remaining 1 T butter and the tomatoes and give the pot a good shake.
5
Finish with salt and pepper and the juice of the lemon. Serve with crusty bread.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs mussels, cleaned and debearded, 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc), 2 tablespoons butter, 1 tablespoon olive oil, and more.

Yes, Provincetown Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provincetown Mussels

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