How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Corn Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 small yellow summer squash, sliced, 1 small onion, chopped, 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, and more.

Is Shrimp & Corn Stir-Fry suitable as seafood?

Yes, Shrimp & Corn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Corn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Corn Stir-Fry Recipe

Name: Shrimp & Corn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 small yellow summer squash, sliced; 1 small onion, chopped; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 1-1/2 cups fresh or frozen corn, thawed; 1 cup chopped tomatoes; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes, optional; 1/4 cup chopped fresh basil; Hot cooked brown rice, optional

Shrimp & Corn Stir-Fry

Eats Now Editorial Team · 369 kcal · Seafood

Shrimp & Corn Stir-Fry – a delicious recipe with olive oil, summer, onion, shrimp, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Corn Stir-Fry

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