How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon-Herb Sauce?

You need 16 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1-1/2 teaspoons prepared horseradish, 1 teaspoon lemon juice, 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme, and more.

Is Salmon Cakes With Lemon-Herb Sauce suitable as seafood?

Yes, Salmon Cakes With Lemon-Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon-Herb Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon-Herb Sauce Recipe

Name: Salmon Cakes With Lemon-Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1-1/2 teaspoons prepared horseradish; 1 teaspoon lemon juice; 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme; 1/8 teaspoon salt; Dash lemon-pepper seasoning; 1 pouch (6 ounces) boneless skinless pink salmon; 1/4 cup mayonnaise; 2 tablespoons finely chopped green onion; 2 tablespoons finely chopped sweet red pepper; 3 to 4 teaspoons dry bread crumbs; 1-1/2 teaspoons lemon juice; 1/8 to 1/4 teaspoon seasoned salt; Dash cayenne pepper; 3 tablespoons cornmeal; 2 tablespoons butter

Salmon Cakes With Lemon-Herb Sauce

Eats Now Editorial Team · 413 kcal · Seafood

Salmon Cakes With Lemon-Herb Sauce – a delicious recipe with mayonnaise, horseradish, lemon juice, thyme, salt, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Lemon-Herb Sauce

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