Shrimp, Corn & Crab Bisque Recipe

Name: Shrimp, Corn & Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup celery; 1/2 cup bell pepper; 1/2 cup onion, chopped; 1 carrot, grated; 2 garlic cloves, chopped; 3 tablespoons butter; 3 tablespoons flour; 2 (13 ounce) cans evaporated milk or (13 ounce) cans half-and-half cream; 2 cups shrimp stock (see below); 1 bay leaf; 1 (15 1/4 ounce) can whole kernel corn; 1 (14 3/4 ounce) can cream-style corn; salt; pepper; Tabasco sauce; 1 lb boiled shrimp; 1 lb crabmeat, cooked; 2 teaspoons Accent seasoning; 1 teaspoon thyme

Servings: persons

1/2 cup celery
1/2 cup bell pepper
1/2 cup onion, chopped
1 carrot, grated
2 garlic cloves, chopped
3 tablespoons butter
3 tablespoons flour
2 (13 ounce) cans evaporated milk or (13 ounce) cans half-and-half cream
2 cups shrimp stock (see below)
1 bay leaf
1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can cream-style corn
salt
pepper
Tabasco sauce
1 lb boiled shrimp
1 lb crabmeat, cooked
2 teaspoons Accent seasoning
1 teaspoon thyme

1
Saute the celery, bell pepper, onion, carrot and garlic in the butter for about 10 minutes.
2
Add the flour and cook briefly (about 2-3 minutes.
3
Add the milk, shrimp stock (see below), bay leaf, corn and seasonings.
4
Cook on low heat for 10-15 minutes stirring occasionally.
5
Add the shrimp and crab meat and cook for another 15 minutes on low heat.
6
Add the Accent and thyme and cook for an additional 10 minutes.
7
Serve hot.
8
FOR SHRIMP STOCK:
9
When you peel the boiled shrimp, keep the shells and boil in 3 cups of water with 2 tablespoons of Tony's Seasoning.
10
Cook for 10 minutes after water comes to a boil. Using a fine strainer, pour the stock into a large bowl. Throw shells away.
11
Use the stock in your bisque.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup celery, 1/2 cup bell pepper, 1/2 cup onion, chopped, 1 carrot, grated, and more.

Yes, Shrimp, Corn & Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Corn & Crab Bisque

How did you like this recipe?

Frequently Asked Questions