Shrimp Corn Cakes With Soy Mayo Recipe

Name: Shrimp Corn Cakes With Soy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon reduced sodium soy sauce; 1 tablespoon ketchup; 2 teaspoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce (optional); 1/8 teaspoon pepper; SHRIMP CORN CAKES; 1/2 cup onion, chopped (about 1 small); 1 tablespoon oil, plus additional divided (for frying); 2 garlic cloves, minced; 1/2 lb shrimp, finely chopped, uncooked peeled and deveined; 3/4 cup all-purpose flour; 1/4 cup cornmeal; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup cream-style corn; 1 cup whole kernel corn; 1 egg, lightly beaten

Servings: persons

1/2 cup mayonnaise
1 tablespoon reduced sodium soy sauce
1 tablespoon ketchup
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce (optional)
1/8 teaspoon pepper
SHRIMP CORN CAKES
1/2 cup onion, chopped (about 1 small)
1 tablespoon oil, plus additional divided (for frying)
2 garlic cloves, minced
1/2 lb shrimp, finely chopped, uncooked peeled and deveined
3/4 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cream-style corn
1 cup whole kernel corn
1 egg, lightly beaten

1
In a small bowl, combine the first seven ingredients. Cover and chill until serving.
2
In a large skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat.
3
In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.
4
In an electric skillet, heat 1/4 inches of oil to 375u00b0. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce. Sauce makes 1 Cup.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon reduced sodium soy sauce, 1 tablespoon ketchup, 2 teaspoons Dijon mustard, and more.

Yes, Shrimp Corn Cakes With Soy Mayo falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp Corn Cakes With Soy Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions