How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Corn, And Potato Soup?

You need 15 ingredients. The key ingredients include: Cooking spray, 1 3/4 cups chopped red onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Shrimp, Corn, And Potato Soup suitable as seafood?

Yes, Shrimp, Corn, And Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Corn, And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Corn, And Potato Soup Recipe

Name: Shrimp, Corn, And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 3/4 cups chopped red onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 1 garlic clove, minced; 2 cups chopped baking potato; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1 (16-ounce) package frozen whole-kernel corn, thawed; 1 (14 3/4-ounce) can cream-style corn; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 (6-ounce) can no salt-added tomato paste; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds medium shrimp, peeled and deveined; 1/4 cup thinly sliced green onions

Shrimp, Corn, And Potato Soup

Eats Now Editorial Team · 569 kcal · Seafood

Shrimp, Corn, And Potato Soup – a delicious recipe with Cooking spray, red onion, green bell pepper, celery, garlic, baking potato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Corn, And Potato Soup

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