How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Corn And Crab Chowder?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen whole kernel corn, 6 cans cream of celery soup, 2 lb. medium shrimp, 2 lb. lump white crab meat, and more.

Is Shrimp, Corn And Crab Chowder suitable as seafood?

Yes, Shrimp, Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Corn And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Corn And Crab Chowder Recipe

Name: Shrimp, Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen whole kernel corn; 6 cans cream of celery soup; 2 lb. medium shrimp; 2 lb. lump white crab meat; 4 bunches chopped green onions; 2 qt. heavy whipping cream; 2 qt. water; 2 Tbsp. crab boil

Shrimp, Corn And Crab Chowder – a delicious recipe with kernel corn, cream of celery soup, shrimp, lump white crab meat, green onions, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen whole kernel corn
6 cans cream of celery soup
2 lb. medium shrimp
2 lb. lump white crab meat
4 bunches chopped green onions
2 qt. heavy whipping cream
2 qt. water
2 Tbsp. crab boil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

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Shrimp, Corn And Crab Chowder

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