Simply The Best Crab Cakes With Basil Aioli Recipe

Name: Simply The Best Crab Cakes With Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BASIL AIOLI:; 1/2 cup mayonnaise; 1 tbsp. (or more to taste) finely chopped fresh basil; 1 teaspoon fresh lemon juice (1/4 lemon); 1 teaspoons minced garlic (1 clove); FOR CRAB CAKES:; 8 ounces crabmeat (fresh or canned claw recommended, but other crab may be substituted); 2 tbsp Basil Aioli; 1/2 cup seasoned bread crumbs; 1 large egg; 1 1/2 tablespoons butter

Servings: persons

FOR BASIL AIOLI:
1/2 cup mayonnaise
1 tbsp. (or more to taste) finely chopped fresh basil
1 teaspoon fresh lemon juice (1/4 lemon)
1 teaspoons minced garlic (1 clove)
FOR CRAB CAKES:
8 ounces crabmeat (fresh or canned claw recommended, but other crab may be substituted)
2 tbsp Basil Aioli
1/2 cup seasoned bread crumbs
1 large egg
1 1/2 tablespoons butter

1
FOR BASIL AIOLI:
2
Mix all ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Keep refrigerated.)
3
FOR CRAB CAKES:
4
Combine crabmeat, and 2
5
tablespoons Basil Aioli in large bowl. Mix in breadcrumbs. Mix in egg (mixture will be soft).
6
Form crab mixture into desired size 3/4-inch-thick cakes. May be covered and chilled up to 6 hours before continuing.
7
Melt butter in heavy large skillet over medium-high heat. Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side. Serve with remaining Basil Aioli.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR BASIL AIOLI:, 1/2 cup mayonnaise, 1 tbsp. (or more to taste) finely chopped fresh basil, 1 teaspoon fresh lemon juice (1/4 lemon), and more.

Yes, Simply The Best Crab Cakes With Basil Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Simply The Best Crab Cakes With Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions