Bermuda Triangles Recipe

Name: Bermuda Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 2 t milk; 1/2 t prepared horseradish; 1/4 t salt; 1/4 t pepper; 1 c cooked, flaked crab; 1 c small cooked shrimp; 2 green onions, finely chopped; 1/4 c slivered almonds, toasted and ground; 1 pkg frozen filo pastry, thawed; 1/2 c butter, melted

Servings: persons

8 oz cream cheese, softened
2 t milk
1/2 t prepared horseradish
1/4 t salt
1/4 t pepper
1 c cooked, flaked crab
1 c small cooked shrimp
2 green onions, finely chopped
1/4 c slivered almonds, toasted and ground
1 pkg frozen filo pastry, thawed
1/2 c butter, melted

1
Combine cream cheese, milk, horseradish, s&p. Fold in crab, shrimp, green onion and almonds.
2
Keep filo sheets covered with damp towel as you work. Brush 1 sheet with melted butter. Top with another sheet. Brush with butter. Top with a third sheet. Divide into 6 strips and cut in half. Place 1 tsp filling at one end of each strip. Fold into triangles as for a flag. Repeat with remaining sheets and filling. Can be frozed at this point.
3
Place triangles on baking sheet and brush tops with melted butter. Bake at 400 10-12 minutes until golden.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz cream cheese, softened, 2 t milk, 1/2 t prepared horseradish, 1/4 t salt, and more.

Yes, Bermuda Triangles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Triangles

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