Mikey'S Crab Quiche Recipe

Name: Mikey'S Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frozen deep dish pie crust; 1/2 lb lump crabmeat, picked over; 4 large eggs; 2 cups Half & Half; 2 tablespoons chopped fresh green onions; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/8 teaspoon dry mustard; 2 oz coarsely grated Monterey Jack cheese (1/2 cup); 2 oz coarsely grated Swiss cheese (1/2 cup)

Servings: persons

Frozen deep dish pie crust
1/2 lb lump crabmeat, picked over
4 large eggs
2 cups Half & Half
2 tablespoons chopped fresh green onions
1/4 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon dry mustard
2 oz coarsely grated Monterey Jack cheese (1/2 cup)
2 oz coarsely grated Swiss cheese (1/2 cup)

1
1. Cover bottom of pie crust with cheese mixture
2
2. Top cheese layer with crab meat
3
3. Sprinkle green onions on top of crab meat
4
4. Whisk together eggs, half & half, dry mustard, salt, pepper
5
5. Pour mixture into pie pan (do not overfill)
6
6. Bake until filling puffs , 40 to 50 minutes. Cool in pie plate on rack 15 minutes.
7
7. Garnish with sour cream when served

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Frozen deep dish pie crust, 1/2 lb lump crabmeat, picked over, 4 large eggs, 2 cups Half & Half, and more.

Yes, Mikey'S Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mikey'S Crab Quiche

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