Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Recipe

Name: Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gr shrimp; 75 gr tofu, cut into chunks and fry briefly; 2 tomatoes; 7 cayenne peppers, thinly sliced; 1 egg; 2 cloves garlic; 4 onions; 1 lime leaves; 1 stalk lemongrass, white part; to taste Sugar and salt

Servings: persons

250 gr shrimp
75 gr tofu, cut into chunks and fry briefly
2 tomatoes
7 cayenne peppers, thinly sliced
1 egg
2 cloves garlic
4 onions
1 lime leaves
1 stalk lemongrass, white part
to taste Sugar and salt

1
Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
2
Puree onion, garlic, tomatoes and shrimp shells.
3
Then saute together with lime leaves and lemongrass.
4
After the aroma comes out, add shrimp and a little water, then cook until prawns change color.
5
Insert tofu, sliced chili and chives/leek.
6
Once well blended, put in beaten egg.
7
Mix well, add sugar and salt.
8
Ready to be served to complement the menu today.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 gr shrimp, 75 gr tofu, cut into chunks and fry briefly, 2 tomatoes, 7 cayenne peppers, thinly sliced, and more.

Yes, Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

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