Orange Cilantro Glazed Salmon Recipe

Name: Orange Cilantro Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Orange Juice; 4- 1/2 teaspoons Finely Chopped Red Onion; 4 teaspoons Minced Fresh Cilantro; 4- 1/2 teaspoons Lime Juice; 1 teaspoon Chili Powder (I Did Half As Much); 1/2 cups Italian Salad Dressing; 1 teaspoon Honey Dijon Mustard; 4 whole Salmon Fillets; Salt And Pepper; Olive Oil

Servings: persons

1 cup Orange Juice
4- 1/2 teaspoons Finely Chopped Red Onion
4 teaspoons Minced Fresh Cilantro
4- 1/2 teaspoons Lime Juice
1 teaspoon Chili Powder (I Did Half As Much)
1/2 cups Italian Salad Dressing
1 teaspoon Honey Dijon Mustard
4 whole Salmon Fillets
Salt And Pepper
Olive Oil

1
Place orange juice in a small saucepan and bring to a boil, cooking until liquid is reduce to 1/4 cup.
2
Cool slightly.
3
In a small bowl, whisk together onion, cilantro, lime juice, seasonings, dressing and mustard.
4
Season fillets with salt and pepper.
5
In a large skillet, heat oil and cook fillets for 2 minutes on each side, or until golden brown.
6
Remove fillets to a baking pan.
7
Brush generously with the orange mixture and bake at 400 degrees F for 10 minutes or until fish flakes easily with a fork.
8
Enjoy!

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Orange Juice, 4- 1/2 teaspoons Finely Chopped Red Onion, 4 teaspoons Minced Fresh Cilantro, 4- 1/2 teaspoons Lime Juice, and more.

Yes, Orange Cilantro Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cilantro Glazed Salmon

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