How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Congealed Salad Spread?

You need 6 ingredients. The key ingredients include: 2 cans tomato soup, 1 small box Knox gelatine, 2 large (8 oz.) sq. cream cheese, 1 c. chopped onions, and more.

Is Shrimp Congealed Salad Spread suitable as seafood?

Yes, Shrimp Congealed Salad Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Congealed Salad Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Congealed Salad Spread Recipe

Name: Shrimp Congealed Salad Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1 small box Knox gelatine; 2 large (8 oz.) sq. cream cheese; 1 c. chopped onions; 1 c. chopped celery; 2 to 3 lb. shrimp, cut up

Shrimp Congealed Salad Spread – a delicious recipe with tomato soup, gelatine, cream cheese, onions, celery, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tomato soup
1 small box Knox gelatine
2 large (8 oz.) sq. cream cheese
1 c. chopped onions
1 c. chopped celery
2 to 3 lb. shrimp, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Shrimp Congealed Salad Spread

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