Try this homemade Fish Stock recipe the whole family will love. Made with butter, onion, carrot and celery stalk. Easy step-by-step instructions included.
This Fish Stock relies on simple, everyday ingredients such as butter or olive oil, carrot, roughly chopped, sweet or dry white wine and bay leaf. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026