How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter or olive oil, 1 medium to large onion, quartered, 1 carrot, roughly chopped, 1 celery stalk, roughly chopped, and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon butter or olive oil; 1 medium to large onion, quartered; 1 carrot, roughly chopped; 1 celery stalk, roughly chopped; 1/2 cup sweet or dry white wine; 1 pound bones and/or cleaned heads from white fish; 1 bay leaf

Fish Stock – a delicious recipe with butter, onion, carrot, celery stalk, sweet, white fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter or olive oil
1 medium to large onion, quartered
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1/2 cup sweet or dry white wine
1 pound bones and/or cleaned heads from white fish
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Sausage
Herbed Shrimp Salad On Focaccia
Lobster Salad With Avocado, Corn And Tomatoes
Clamaghetti Out Of The Storecupboard

Fish Stock

How did you like this recipe?

Frequently Asked Questions