Salmon and Tuna Zingers Recipe

Name: Salmon and Tuna Zingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) cans salmon, drained; 1 (6 ounce) can tuna, drained; 1 tablespoon capers, minced; 4 ounces plain fat-free yogurt; 1 tablespoon chili oil (optional); 1 tablespoon paprika; 1 tablespoon green onion, chopped; 1 tablespoon fresh oregano; 1 key lime; 1 tablespoon alfalfa sprout; 1 (3/4 ounce) Laughing Cow light garlic and herb cheese; 4 slices rye cocktail bread

Servings: persons

3 (3 ounce) cans salmon, drained
1 (6 ounce) can tuna, drained
1 tablespoon capers, minced
4 ounces plain fat-free yogurt
1 tablespoon chili oil (optional)
1 tablespoon paprika
1 tablespoon green onion, chopped
1 tablespoon fresh oregano
1 key lime
1 tablespoon alfalfa sprout
1 (3/4 ounce) Laughing Cow light garlic and herb cheese
4 slices rye cocktail bread

1
Split and put cheese wedge evenly onto each slice of rye.
2
Split and put alfalfa sprouts evenly on two slices of rye.
3
Mix drained salmon, tuna, capers, chili oil, chopped green onion, paprika, and fresh oregano together.
4
Roll Key Lime on cutting board to loosen juices.
5
Then slice in half and squeeze each half into mixing bowl.
6
Mix thoroughly.
7
Spoon onto rye slices with cheese.
8
Add the rye slices with cheese and alfalfa sprouts on top to make sandwiches.
9
Continue to assemble sandwiches until salmon and tuna mixture is gone, or save for later for up to 1 week in the fridge.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (3 ounce) cans salmon, drained, 1 (6 ounce) can tuna, drained, 1 tablespoon capers, minced, 4 ounces plain fat-free yogurt, and more.

Yes, Salmon and Tuna Zingers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon and Tuna Zingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions