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1
Heat a large deep skillet over medium-high heat
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2
Once the skillet's hot throw the bacon in and let it sit until it starts getting brown and all the fat starts coming out.
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3
When the bacon starts getting crispy add the garlic and onion and stir.
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4
Pull out of the pan the bacon with the garlic and onin and set aside leaving the bacon fat in the pan.
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5
Add 1/2 Tbs of oil to the bacon fat in the skillet and wait until it's evenly hot again.
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6
Add half of the scallops (make sure the pan and oil mixtures are very hot) into the skillet.
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7
Cook WITHOUT moving untill seared (about 45 sec.)
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8
turn over and sear the other side for the same time length.
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9
Remove from skillet and put on warmed serving plate.
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10
Do the same with the other half of the scallops and oil.
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11
Once all the scallops are seared and on the plate, add the butter, fried bacon, onion, and garlic combination to the skillet again.
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12
Warm a little bit untill the butter is melted and add the wine, white pepper and salt.
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13
Let sit stiring occasionally untill 1/2 of the wine has evaporated.
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14
Pour everything evenlu over scallops.
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15
Enjoy!
