How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Combination Noodles?

You need 9 ingredients. The key ingredients include: 8 oz Chinese egg noodles, 2 tsp vegetable or olive oil, 2 None eggs, lightly beaten, 4 None green onions, thinly sliced diagonally, plus additional, to serve, and more.

Is Shrimp Combination Noodles suitable as seafood?

Yes, Shrimp Combination Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Combination Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Combination Noodles Recipe

Name: Shrimp Combination Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Chinese egg noodles; 2 tsp vegetable or olive oil; 2 None eggs, lightly beaten; 4 None green onions, thinly sliced diagonally, plus additional, to serve; 1 None red pepper, thinly sliced; 1 piece (1 inch) ginger, finely grated; 1 cup bean sprouts; 1 lb frozen cooked peeled medium shrimp, thawed; 2 tbsp light soy sauce

Try this homemade Shrimp Combination Noodles recipe the whole family will love. Made with egg noodles, vegetable, eggs and green onions. Easy step-by-st…

This Shrimp Combination Noodles relies on simple, everyday ingredients such as chinese egg noodles, vegetable or olive oil, none eggs, lightly beaten and bean sprouts. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 oz Chinese egg noodles
2 tsp vegetable or olive oil
2 None eggs, lightly beaten
4 None green onions, thinly sliced diagonally, plus additional, to serve
1 None red pepper, thinly sliced
1 piece (1 inch) ginger, finely grated
1 cup bean sprouts
1 lb frozen cooked peeled medium shrimp, thawed
2 tbsp light soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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