Shrimp Combination Noodles

1. 1

   Soak noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate. Drain.

2. 2

   Meanwhile, heat half the oil in a wok or large skillet on medium heat. Add egg and tilt to cover bottom. Cook for 1 min or until set underneath. Turn; cook for 1 min. Transfer to a cutting board. Roll up to form a log. Slice thinly; set aside.

3. 3

   Wipe wok clean. Heat remaining oil in wok on medium heat. Add onion, red pepper and ginger; stir-fry for 3 mins or until pepper softens. Add bean sprouts; stir-fry for 1 min. Season. Add noodles, shrimp and soy sauce; stir-fry for 3 mins or until heated through. Divide among serving bowls. Serve topped with egg and additional green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.