How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karnataka Style Prawn Pepper Masala?

You need 16 ingredients. The key ingredients include: 16 prawns, medium peeled deveined, 300 g onions, chopped, 1 tablespoon ginger-garlic paste, 4 green chili peppers, chopped, and more.

Is Karnataka Style Prawn Pepper Masala suitable as seafood?

Yes, Karnataka Style Prawn Pepper Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karnataka Style Prawn Pepper Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karnataka Style Prawn Pepper Masala Recipe

Name: Karnataka Style Prawn Pepper Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 prawns, medium peeled deveined; 300 g onions, chopped; 1 tablespoon ginger-garlic paste; 4 green chili peppers, chopped; 40 curry leaves; 150 ml tomato puree, fresh; 1 tablespoon coriander powder; 1 1/2 tablespoons black pepper, crushed; 1 tablespoon cumin powder; 1/4 teaspoon turmeric powder; 1 teaspoon kashmiri chili powder; 1/4 teaspoon garam masala powder; 6 tablespoons vegetable oil; 20 curry leaves, fried (garnish); 4 lemon wedges (garnish); 4 cups cooked long grained basmati rice

Karnataka Style Prawn Pepper Masala

Eats Now Editorial Team · 984 kcal · Seafood

Karnataka Style Prawn Pepper Masala – a delicious recipe with prawns, onions, ginger-garlic, green chili peppers, curry, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Karnataka Style Prawn Pepper Masala

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