How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karnataka Style Prawn Pepper Masala?

You need 16 ingredients. The key ingredients include: 16 prawns, medium peeled deveined, 300 g onions, chopped, 1 tablespoon ginger-garlic paste, 4 green chili peppers, chopped, and more.

Is Karnataka Style Prawn Pepper Masala suitable as seafood?

Yes, Karnataka Style Prawn Pepper Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Karnataka Style Prawn Pepper Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karnataka Style Prawn Pepper Masala Recipe

Name: Karnataka Style Prawn Pepper Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 prawns, medium peeled deveined; 300 g onions, chopped; 1 tablespoon ginger-garlic paste; 4 green chili peppers, chopped; 40 curry leaves; 150 ml tomato puree, fresh; 1 tablespoon coriander powder; 1 1/2 tablespoons black pepper, crushed; 1 tablespoon cumin powder; 1/4 teaspoon turmeric powder; 1 teaspoon kashmiri chili powder; 1/4 teaspoon garam masala powder; 6 tablespoons vegetable oil; 20 curry leaves, fried (garnish); 4 lemon wedges (garnish); 4 cups cooked long grained basmati rice

Try this homemade Karnataka Style Prawn Pepper Masala recipe the whole family will love. Made with prawns, onions, ginger-garlic and green chili peppers…

This Karnataka Style Prawn Pepper Masala relies on simple, everyday ingredients such as onions, chopped, ginger-garlic paste, green chili peppers, chopped and curry leaves. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karnataka Style Prawn Pepper Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions