Shrimp Cocktails

1. 1

   SAUCE:.

2. 2

   Make the sauce at least one hour in advance (even better with 24 hours in the fridge).

3. 3

   For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.

4. 4

   SHRIMP:.

5. 5

   Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.

6. 6

   When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.