How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 teaspoons fresh lime juice, 1 teaspoon grated lime zest, 1 teaspoon red wine vinegar, and more.

Is Santa Fe Tuna Salad suitable as seafood?

Yes, Santa Fe Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Santa Fe Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Tuna Salad Recipe

Name: Santa Fe Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons fresh lime juice; 1 teaspoon grated lime zest; 1 teaspoon red wine vinegar; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 5 ounces solid white albacore tuna in water, drained; 1 cup black beans or red kidney beans, rinsed and drained; 1/2 red bell pepper, thinly sliced; 1/4 English cucumber, halved lengthwise and thinly sliced; 1/2 cup fresh corn kernels (from about 1 ear); 1-1/2 tablespoons chopped fresh basil; 1-1/2 tablespoons chopped fresh cilantro

Fresh, crisp and full of flavor — this Santa Fe Tuna Salad is a must-try. Made with extra virgin olive oil, lime juice, lime zest and red wine vinegar. …

This Santa Fe Tuna Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lime juice, grated lime zest and red wine vinegar. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Santa Fe Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions