How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 teaspoons fresh lime juice, 1 teaspoon grated lime zest, 1 teaspoon red wine vinegar, and more.

Is Santa Fe Tuna Salad suitable as seafood?

Yes, Santa Fe Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Santa Fe Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Tuna Salad Recipe

Name: Santa Fe Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons fresh lime juice; 1 teaspoon grated lime zest; 1 teaspoon red wine vinegar; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 5 ounces solid white albacore tuna in water, drained; 1 cup black beans or red kidney beans, rinsed and drained; 1/2 red bell pepper, thinly sliced; 1/4 English cucumber, halved lengthwise and thinly sliced; 1/2 cup fresh corn kernels (from about 1 ear); 1-1/2 tablespoons chopped fresh basil; 1-1/2 tablespoons chopped fresh cilantro

Santa Fe Tuna Salad

Eats Now Editorial Team · 209 kcal · Seafood

Santa Fe Tuna Salad – a delicious recipe with extra virgin olive oil, lime juice, lime zest, red wine vinegar, ground cumin, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Santa Fe Tuna Salad

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