Crab-Chokes Recipe

Name: Crab-Chokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 to 8 medium artichokes; 1 can crabmeat; 1/2 c. mayonnaise; 1 onion, diced; 1/2 c. Cheddar cheese; 1/2 c. Swiss cheese; 1/2 c. Mozzarella cheese; salt and pepper; Italian seasoning; garlic salt

Servings: persons

1
Take raw fresh artichokes and wash and core centers.
2
Break middle and remove, leaving cup like artichoke.
3
Set aside.
4
Mix together thoroughly the shredded crab, diced onion and the cheese. Mix to consistency with mayonnaise.
5
Add salt, pepper, Italian seasoning and garlic salt to taste.
6
Mix well to consistency of salad dressing.
7
Stuff center of artichokes with mixture.
8
Set in deep baking dish.
9
Fill 1/2 of the way with water.
10
Cover and bake for 1 hour or until tender.
11
Remove and serve; pull hot leaves off and dip in melted center.
12
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium artichokes, 1 can crabmeat, 1/2 c. mayonnaise, 1 onion, diced, and more.

Yes, Crab-Chokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Chokes

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