Crab-Chokes Recipe

Name: Crab-Chokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium artichokes; 1 can crabmeat; 1/2 c. mayonnaise; 1 onion, diced; 1/2 c. Cheddar cheese; 1/2 c. Swiss cheese; 1/2 c. Mozzarella cheese; salt and pepper; Italian seasoning; garlic salt

Servings: persons

1
Take raw fresh artichokes and wash and core centers.
2
Break middle and remove, leaving cup like artichoke.
3
Set aside.
4
Mix together thoroughly the shredded crab, diced onion and the cheese. Mix to consistency with mayonnaise.
5
Add salt, pepper, Italian seasoning and garlic salt to taste.
6
Mix well to consistency of salad dressing.
7
Stuff center of artichokes with mixture.
8
Set in deep baking dish.
9
Fill 1/2 of the way with water.
10
Cover and bake for 1 hour or until tender.
11
Remove and serve; pull hot leaves off and dip in melted center.
12
Enjoy.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium artichokes, 1 can crabmeat, 1/2 c. mayonnaise, 1 onion, diced, and more.

Yes, Crab-Chokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Chokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions