Name: Crab-Stuffed Mushrooms
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. chopped scallions; 1 garlic clove, minced; 5 oz. crabmeat, thawed; 2 Tbsp. dry vermouth; 1 Tbsp. lemon juice; 3 Tbsp. sour cream; 16 large mushroom caps; 2 oz. round buttery crackers; 1 oz. Monterey Jack cheese

1

Preheat oven to 450u00b0.

2

Saute scallions and garlic in margarine until softened.

3

Add crabmeat, vermouth and lemon juice until heated throughout.

4

Transfer to mixing bowl and add remaining ingredients, except mushrooms and cheese.

5

Mix well.

6

Fill mushroom caps and sprinkle cheese on top.

7

Bake until mushrooms are tender, 12 to 15 minutes.

Crab-Stuffed Mushrooms

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