Shrimp Cocktail Recipe

Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 1 onion, quartered; 2 tablespoons kosher salt; 1 bay leaf; 10 black peppercorns; 1 pound shrimp, unpeeled; 1 cup ketchup; 2 tablespoons grated fresh horseradish; 1 tablespoon lemon juice; 1 teaspoon hot sauce; 2 tablespoons chopped fresh Italian parsley leaves

Servings: persons

1 lemon, halved
1 onion, quartered
2 tablespoons kosher salt
1 bay leaf
10 black peppercorns
1 pound shrimp, unpeeled
1 cup ketchup
2 tablespoons grated fresh horseradish
1 tablespoon lemon juice
1 teaspoon hot sauce
2 tablespoons chopped fresh Italian parsley leaves

1
For the shrimp: In a medium pot filled with water squeeze the lemon and drop in along with the onion, salt, bay leaf, and peppercorns.
2
Bring to a boil over high heat, simmer for 5 minutes to develop the flavors.
3
Reduce the heat to medium and add the shrimp.
4
Gently cook until the shrimp turn pink and opaque.
5
Strain, cool, and peel the shrimp.
6
Refrigerate to chill through, about 30 minutes.
7
For the sauce: In a small pot combine the ketchup, horseradish, lemon juice, and hot sauce.
8
Warm over medium low heat to develop the flavors, about 5 minutes.
9
Chill in the refrigerator, about 30 minutes.
10
Stir in the parsley just before serving.

271

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, halved, 1 onion, quartered, 2 tablespoons kosher salt, 1 bay leaf, and more.

Yes, Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cocktail

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