How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 slices bacon, cut up, 1 onion, chopped, 2 Tbsp. flour, 3 potatoes, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices bacon, cut up; 1 onion, chopped; 2 Tbsp. flour; 3 potatoes, chopped; 1 c. water; 2 cans drained, chopped clams; 3 c. half and half; salt and pepper

Clam Chowder – a delicious recipe with bacon, onion, flour, potatoes, water, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, cut up
1 onion, chopped
2 Tbsp. flour
3 potatoes, chopped
1 c. water
2 cans drained, chopped clams
3 c. half and half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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