How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fish Fillets?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen fish fillets, thawed, pepper to taste, 2 Tbsp. margarine, 12 oz. can cream of shrimp soup (Campbell's), and more.

Is Cheesy Fish Fillets suitable as seafood?

Yes, Cheesy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fish Fillets Recipe

Name: Cheesy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) pkg. frozen fish fillets, thawed; pepper to taste; 2 Tbsp. margarine; 12 oz. can cream of shrimp soup (Campbell's); 1/4 c. Parmesan cheese; paprika

Cheesy Fish Fillets – a delicious recipe with frozen fish, pepper, margarine, cream of shrimp soup, Parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. frozen fish fillets, thawed
pepper to taste
2 Tbsp. margarine
12 oz. can cream of shrimp soup (Campbell's)
1/4 c. Parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cheesy Fish Fillets

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