How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 7 ingredients. The key ingredients include: 2 c. cooked fish, finely flaked, salt and pepper to taste, 1 c. medium cooked potatoes, mashed, 1 Tbsp. chopped parsley, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. cooked fish, finely flaked; salt and pepper to taste; 1 c. medium cooked potatoes, mashed; 1 Tbsp. chopped parsley; 2 Tbsp. melted butter; 1 egg, whisked; 1 Tbsp. milk

Fish Cakes – a delicious recipe with salt, potatoes, parsley, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked fish, finely flaked
salt and pepper to taste
1 c. medium cooked potatoes, mashed
1 Tbsp. chopped parsley
2 Tbsp. melted butter
1 egg, whisked
1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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