Baked Oyster Dressing

1. 1

   Preheat oven to 375 degrees F. Butter a 9 by 11-inch baking pan with the butter and set aside.

2. 2

   Drain the oysters, reserving the oyster liquor.

3. 3

   Set aside.

4. 4

   Heat the oil in a skillet over medium-high heat.

5. 5

   Add the onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft.

6. 6

   Add the bay leaves, garlic, and parsley, and saute for 1 minute.

7. 7

   Add the water and cook for 2 to 3 minutes, stirring constantly.

8. 8

   Add the green onions, oyster liquor, and the bread cubes.

9. 9

   Stir to mix well, and remove from the heat.

10. 10

    In a large mixing bowl, combine the bread and vegetable mixture with the oysters and cheese.

11. 11

    Stir with a wooden spoon to mix thoroughly.

12. 12

    Pour the mixture into the prepared baking pan and bake for 1 hour, or until bubbly and golden brown.

13. 13

    Remove the bay leaves before serving.

* Per serving · 4 servings · Values may vary.