Baked Oyster Dressing Recipe

Name: Baked Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 1 pint shucked oysters and their liquor; 2 tablespoons vegetable oil; 2 cups chopped yellow onions; 1 cup chopped green bell peppers; 1 cup chopped celery; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 3 bay leaves; 1 tablespoon minced garlic; 1/4 cup finely chopped parsley; 1 cup water; 1/4 cup chopped green onions; 4 cups 1-inch cubes French bread or homemade-style white bread; 1/3 cup freshly grated Parmesan

Servings: persons

2 teaspoons unsalted butter
1 pint shucked oysters and their liquor
2 tablespoons vegetable oil
2 cups chopped yellow onions
1 cup chopped green bell peppers
1 cup chopped celery
1 1/2 teaspoons salt
1/2 teaspoon cayenne
3 bay leaves
1 tablespoon minced garlic
1/4 cup finely chopped parsley
1 cup water
1/4 cup chopped green onions
4 cups 1-inch cubes French bread or homemade-style white bread
1/3 cup freshly grated Parmesan

1
Preheat oven to 375 degrees F. Butter a 9 by 11-inch baking pan with the butter and set aside.
2
Drain the oysters, reserving the oyster liquor.
3
Set aside.
4
Heat the oil in a skillet over medium-high heat.
5
Add the onions, bell peppers, celery, salt, and cayenne and saute for 5 minutes, or until soft.
6
Add the bay leaves, garlic, and parsley, and saute for 1 minute.
7
Add the water and cook for 2 to 3 minutes, stirring constantly.
8
Add the green onions, oyster liquor, and the bread cubes.
9
Stir to mix well, and remove from the heat.
10
In a large mixing bowl, combine the bread and vegetable mixture with the oysters and cheese.
11
Stir with a wooden spoon to mix thoroughly.
12
Pour the mixture into the prepared baking pan and bake for 1 hour, or until bubbly and golden brown.
13
Remove the bay leaves before serving.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 1 pint shucked oysters and their liquor, 2 tablespoons vegetable oil, 2 cups chopped yellow onions, and more.

Yes, Baked Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Oyster Dressing

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