Shrimp Chowder - OAMC Recipe

Name: Shrimp Chowder - OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices thick sliced bacon; 2 diced onions; 2 cups celery; 2 cups frozen sweet corn; 2 (32 ounce) cartons chicken broth; 8 cups frozen hash browns, shreds (or 8 cups cooked diced potatoes); 2 cups heavy cream; 2 (8 ounce) packages cream cheese, cubed; 2 lbs jumbo tail-off cooked shrimp, quartered; 16 ounces cheddar cheese; salt and pepper

Servings: persons

16 slices thick sliced bacon
2 diced onions
2 cups celery
2 cups frozen sweet corn
2 (32 ounce) cartons chicken broth
8 cups frozen hash browns, shreds (or 8 cups cooked diced potatoes)
2 cups heavy cream
2 (8 ounce) packages cream cheese, cubed
2 lbs jumbo tail-off cooked shrimp, quartered
16 ounces cheddar cheese
salt and pepper

1
Use a VERY large stock pot.
2
Brown bacon over medium high heat, remove and set aside.
3
Add onion and celery to bacon drippings, saute for 3 minutes.
4
Add corn, chicken broth and potatoes.
5
Bring mixture to a boil, then reduce heat to low.
6
Add cream, cream cheese and cooked bacon.
7
Simmer chowder for 25 minutes.
8
Stir in shrimp and cheddar cheese, mix just until cheese is melted and simmer an additional 10 minutes.
9
Freeze in individual containers, wrap a bisquit or roll to toss in with it.
10
Reheat in microwave for 4 minutes on high, stirring at 2 minutes.
11
Stir well.
12
Enjoy!

2136

kcal

Calories

151

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices thick sliced bacon, 2 diced onions, 2 cups celery, 2 cups frozen sweet corn, and more.

Yes, Shrimp Chowder - OAMC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder - OAMC

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