Chicken & Seafood Gumbo Recipe

Name: Chicken & Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 onions, chopped; 2 green bell peppers, chopped; 12 stalk celery, chopped; 1 cup oil; 2 cups all-purpose flour; 2 quarts chicken broth; small shrimp (3 cans); 1 smoked sausage; 1 tablespoon tony chachere gumbo file (find it in the spice isle with the Cajun Seasonings); 1 tablespoon tony chachere cajun seasoning; salt & pepper

Servings: persons

1 whole chicken
3 onions, chopped
2 green bell peppers, chopped
12 stalk celery, chopped
1 cup oil
2 cups all-purpose flour
2 quarts chicken broth
small shrimp (3 cans)
1 smoked sausage
1 tablespoon tony chachere gumbo file (find it in the spice isle with the Cajun Seasonings)
1 tablespoon tony chachere cajun seasoning
salt & pepper

1
Boil chicken until done.
2
Remove from bone and shred.
3
In a large stock pot over LOW heat, combine oil and flour and slowly brown your roux.
4
This will take some time.
5
You want your roux to be a DARK brown color.
6
Keep stirring.
7
Add onions, peppers, and celery.
8
You may need to add some broth aid in cooking the vegetables depending on how thick the roux is.
9
Cook for 10 minutes.
10
Keep stirring.
11
Add 2 quarts chicken broth to roux.
12
Stir to combine.
13
Add shredded chicken, shrimp, sausage and seasonings.
14
Cover and simmer a slow boil for 30 minutes.
15
Serve over rice.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 3 onions, chopped, 2 green bell peppers, chopped, 12 stalk celery, chopped, and more.

Yes, Chicken & Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Seafood Gumbo

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