Creamy Shrimp & Chorizo Chiles Rellenos

1. 1

   Crumble chorizo into large skillet; cook on medium heat 5 min.

2. 2

   or until done, stirring occasionally.

3. 3

   Remove from skillet; drain.

4. 4

   Whisk cream cheese spread and water until blended.

5. 5

   Cook shrimp, onions and garlic in same skillet on medium-high heat 2 min., stirring frequently.

6. 6

   Add chorizo and rice; cook and stir 1 min.

7. 7

   or until shrimp are done.

8. 8

   Add cream cheese mixture; cook and stir 1 min.

9. 9

   Stuff chiles with shrimp mixture; place, filled sides up, in single layer in microwaveable dish.

10. 10

    Top with cheese; microwave on HIGH 3 min.

11. 11

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.