Sesame Shrimp With Fried Rice

1. 1

   In a medium saucepan combine rice and 1.5 cups water.

2. 2

   Bring to boiling.

3. 3

   Reduce heat to low; simmer, covered, 20 minutes or until rice is tender and all of the water is absorbed.

4. 4

   In a large skillet heat 2 tablespoons of the sesame oil over medium-high heat.

5. 5

   Add shrimp, teriyaki sauce, lemon juice, and salt and pepper to taste.

6. 6

   Simmer 3-5 minutes or until shrimp are opaque.

7. 7

   Remove shrimp and sauce from skillet; set aside.

8. 8

   Add remaining 2 tablespoons of sesame oil to skillet.

9. 9

   Add cooked rice, soy sauce, green onions and sesame seeds; cook until browned on bottom, stirring occasionally.

10. 10

    Once rice sticks to bottom of skillet, loosen and turn with a spatula.

11. 11

    Spoon shrimp and sauce over fried rice.

12. 12

    Sprinkle with additional sesame seeds, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.