Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salt pork, cut into small cubes; 1 onion, peeled and chopped; 1 quart water, boiling; 1 cup celery, diced; 6 medium potatoes, peeled and diced; 2 teaspoons salt; ¼ teaspoon pepper; 2 cups milk; 1 lb shrimp, cooked and peeled; 2 tablespoons butter; 2 tablespoons flour

Servings: persons

½ cup salt pork, cut into small cubes
1 onion, peeled and chopped
1 quart water, boiling
1 cup celery, diced
6 medium potatoes, peeled and diced
2 teaspoons salt
¼ teaspoon pepper
2 cups milk
1 lb shrimp, cooked and peeled
2 tablespoons butter
2 tablespoons flour

1
Fry salt pork over low heat, taking care not to scorch.
2
When crisp, strain meat out (this is good in crackling bread), add chopped onion and cook until translucent.
3
Add water and celery; simmer for 15 minutes.
4
Add potatoes and seasonings; cook until potatoes are tender, about ten minutes.
5
Add milk and shrimp; heat to scalding point.
6
Blend butter and flour together; add to soup and continue heating for 3 or 4 more minutes, stirring constantly to keep smooth.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup salt pork, cut into small cubes, 1 onion, peeled and chopped, 1 quart water, boiling, 1 cup celery, diced, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder

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