Cheese Clam Chowder

1. 1

   Cook potatoes in saucepan in small amount of salted water (do not overcook).

2. 2

   Pour off all but 1/2 cup liquid.

3. 3

   To potatoes and liquid add the clams, milk and onion and celery soups; heat until simmering.

4. 4

   Remove from heat, add Cheddar cheese gradually, blending well after each addition.

5. 5

   If necessary, return to heat to finish melting cheese, do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.