How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 18 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 clove garlic, peeled, 2 medium onions, coarsely chopped, 2 stalks celery, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter or margarine; 1 clove garlic, peeled; 2 medium onions, coarsely chopped; 2 stalks celery; 1 tsp. salt; 1/2 lb. fresh mushrooms, cleaned; 2 Tbsp. sifted all-purpose flour; 1/8 tsp. black pepper; 1 Tbsp. white wine vinegar; 1 1/2 tsp. granulated sugar; 1 bay leaf; 1/8 tsp. paprika; 1/4 tsp. chili powder; 4 drops hot pepper sauce; 1 (20 oz.) can tomatoes (with liquid); 1 green pepper, chopped coarsely; 1 lb. cooked shrimp; hot cooked rice

Shrimp Creole – a delicious recipe with butter, clove garlic, onions, stalks celery, salt, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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