How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 6 ingredients. The key ingredients include: 1 onion, sauteed in butter, 2 cans cream of potato soup, 1 can milk, 1 can whole kernel corn (including juice), and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sauteed in butter; 2 cans cream of potato soup; 1 can milk; 1 can whole kernel corn (including juice); 1 small pkg. cream cheese; 1 (10 oz.) pkg. frozen shrimp

Shrimp Chowder – a delicious recipe with onion, cream of potato soup, milk, whole kernel corn, cream cheese, frozen shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, sauteed in butter
2 cans cream of potato soup
1 can milk
1 can whole kernel corn (including juice)
1 small pkg. cream cheese
1 (10 oz.) pkg. frozen shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

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