Battered Hake Fish

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   1.

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   Wash and clean fish fillets if necessary.

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   2.

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   Pour lemon juice onto hake fish fillets and sprinkle with ground black pepper and salt.

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   3.

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   Put flour and breadcrumbs in two separate dishes.

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   4.

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   Whisk eggs into a medium bowl.

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   5.

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    Dip fish fillets into the flour, then into the whisked eggs, and finally into the breadcrumbs.

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    6.

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    Heat vegetable oil in a medium size nonstick skillet and add fish fillets.

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    Cook over medium heat for 3-4 minutes each side or until golden.

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    7.

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    Drain oil and place fish fillets on a plate.

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    8.

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    Serve and enjoy your battered hake fish.

* Per serving · 4 servings · Values may vary.