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1
Preheat oven to 400 degrees.
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2
In a blender combine the egg, mustard, hot sauce, lemon juice, worcestershire, salt, black pepper, and red pepper flakes.
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3
Process until smooth, about 30 seconds.
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4
With the motor running, pour in the oil in a slow, steady stream.
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5
The mixture will thicken.
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6
Refrigerate until ready to use.
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7
Cut each scallop in half horizontally.
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8
Use 12 large scallop shells for the scallops.
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9
Put the scallop shells on a baking dish.
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10
Season both sides of the scallops with salt and black pepper.
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11
Place 2 scallops in each shell and spoon about 2 Tbsp of the mayonnaise over them.
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12
Bake on the top rack of the oven until the mayonnaise is golden brown, about 10 minutes.
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13
Garnish with the green onions and serve hot.
