Easy Grilled Salmon with Radicchio

1. 1

   Preheat grill, barbecue or broiler.

2. 2

   In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper.

3. 3

   Arrange racially on four serving plates as your base for the salmon.

4. 4

   Brush the remaining olive oil over salmon the fillets.

5. 5

   Season fillets with salt.

6. 6

   Grill over high heat about 4 minutes per side ( for medium rare salmon ).

7. 7

   Remove from grill, and place filets over racially.

8. 8

   Pour 1/2 cup raw tomato sauce over salmon and serve immediately.

No nutritional information available.

No additional tips available.