Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, chopped; 1 (14 oz.) can chicken broth; 1 1/2 broth cans water; 3 bay leaves; 1 onion, chopped; 1/4 c. oil; 1/2 (10 oz.) pkg. frozen corn; 3 Tbsp. flour; 2 c. half and half; 1 (12 oz.) pkg. frozen cooked shrimp, thawed

Eats Now Editorial Team · 457 kcal · Seafood

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Shrimp Chowder – a delicious recipe with potatoes, chicken broth, water, bay leaves, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large potatoes, chopped
1 (14 oz.) can chicken broth
1 1/2 broth cans water
3 bay leaves
1 onion, chopped
1/4 c. oil
1/2 (10 oz.) pkg. frozen corn
3 Tbsp. flour
2 c. half and half
1 (12 oz.) pkg. frozen cooked shrimp, thawed

1
Combine potatoes with chicken broth, water and bay leaves in saucepan.
2
Cook until potatoes are tender; discard bay leaves. Saute onion in oil in skillet.
3
Add onion and corn to potatoes in saucepan; reserve drippings in skillet.
4
Stir flour into drippings in skillet.
5
Stir into soup.
6
Add half and half and shrimp.
7
Cook over medium heat for 1 minute or until thickened to desired consistency.
8
4 servings.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, chopped, 1 (14 oz.) can chicken broth, 1 1/2 broth cans water, 3 bay leaves, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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