How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 10 ingredients. The key ingredients include: 2 large potatoes, chopped, 1 (14 oz.) can chicken broth, 1 1/2 broth cans water, 3 bay leaves, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, chopped; 1 (14 oz.) can chicken broth; 1 1/2 broth cans water; 3 bay leaves; 1 onion, chopped; 1/4 c. oil; 1/2 (10 oz.) pkg. frozen corn; 3 Tbsp. flour; 2 c. half and half; 1 (12 oz.) pkg. frozen cooked shrimp, thawed

Warm up with this hearty Shrimp Chowder recipe. Made with potatoes, chicken broth, water and bay leaves. Easy step-by-step instructions included.

This Shrimp Chowder relies on simple, everyday ingredients such as large potatoes, chopped, (14 oz.) can chicken broth, broth cans water and bay leaves. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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