Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 1 1/2 c. water; 1 lb. medium shrimp, thawed; 3 c. frozen hash browns; 1 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 1/2 c. half and half; 4 oz. shredded Cheddar; 1/4 c. chopped parsley

Eats Now Editorial Team · 479 kcal · Seafood

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Shrimp Chowder – a delicious recipe with onion, butter, water, shrimp, frozen hash browns, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter
1 1/2 c. water
1 lb. medium shrimp, thawed
3 c. frozen hash browns
1 1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
1/2 c. half and half
4 oz. shredded Cheddar
1/4 c. chopped parsley

1
Cook butter and onion in large saucepan for 5 to 7 minutes over medium heat.
2
Add water; bring to a boil.
3
Add shrimp; cook 3 to 5 minutes.
4
Remove shrimp to bowl.
5
Add potatoes, salt and pepper; simmer 4 to 6 minutes.
6
Add milk and half and half.
7
Bring to a boil, stirring.
8
Remove from heat.
9
Stir in cheese and parsley.
10
Let stand until cheese melts.
11
Stir in shrimp and serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter, 1 1/2 c. water, 1 lb. medium shrimp, thawed, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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