Easy Cheesy Shrimp & Grits

1. 1

   Boil shrimp. Use Old Bay seasoning in water to add additional flavor. 3-5 minutes in boiling water is usually plenty of time. Overcooking makes them tough. Set shrimp aside.

2. 2

   Boil 3 cups water. Add grits, reduce heat to medium=low and cover. Cook 5-7 minutes or until thickened, stirring occasionally. Remove from heat.

3. 3

   Add remaining ingredients to grits and stir to melt cheese.

4. 4

   Dish grits into individual bowls and top with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.