Garlic And Thyme Fish Steaks

1. 1

   Light the barbecue, if you're using one, and let the coals burn to a white ash.

2. 2

   Put the garlic, thyme, olive oil and the juice of one lemon in a large shallow container and mix together well.

3. 3

   Add the fish steaks and season with salt and freshly ground black pepper, then cover and chill for 20min.

4. 4

   Cut the other lemon into four slices and put to one side.

5. 5

   Cook the fish on the barbecue, or on a preheated griddle pan, for 4-5min on one side and brush over a little of the marinade.

6. 6

   Turn over, put a slice of reserved lemon on top of each steak and continue to cook for 3-4min or until cooked through.

* Per serving · 4 servings · Values may vary.