Don'S Spicy Salmon Cakes (For Non-Fish Lovers)

Name: Don'S Spicy Salmon Cakes (For Non-Fish Lovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans pink salmon; 1 -2 minced garlic clove; 1/2 cup heavy whipping cream; 1 1/2 cups spicy pork rinds (crushed); 2 eggs; 1 tablespoon butter; 1 teaspoon Worcestershire sauce; 2 tablespoons olive oil; 1/4 cup parmesan cheese; mayonnaise; Dijon mustard

Servings: persons

1
Carefully flake salmon into a bowl, discarding the bones, etc.
2
In a seperate samll bowl, mix the garlic, cream, eggs, and Worcestershire Sauce.
3
Fold this mixture into the salmon with a rubber spatula.
4
Fold in half of the crushed pork rinds.
5
Pat the salmon into patties.
6
Coat them with remaining crushed pork rinds.
7
Cover loosely, and marinate in fridge, for 1 hour.
8
Melt butter and oil in electric frying pan, or stove-top skillet, over med heat.
9
Cook the salmon patties, four at a time, for 3-4 mins per side.
10
Press down gentely on patties with spatula, and add additional oil or butter, as needed.
11
Remove to papertowls, and drain.
12
Serve with a mixture of mayo and Dijon mustard, for dipping.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) cans pink salmon, 1 -2 minced garlic clove, 1/2 cup heavy whipping cream, 1 1/2 cups spicy pork rinds (crushed), and more.

Yes, Don'S Spicy Salmon Cakes (For Non-Fish Lovers) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!