How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PHILADELPHIA Smoked Salmon Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 pkg. (4 oz.) smoked salmon, chopped, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup chopped red onions, and more.

Is PHILADELPHIA Smoked Salmon Dip suitable as seafood?

Yes, PHILADELPHIA Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover PHILADELPHIA Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

PHILADELPHIA Smoked Salmon Dip Recipe

Name: PHILADELPHIA Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4 oz.) smoked salmon, chopped; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped red onions; 1 Tbsp. dill weed

PHILADELPHIA Smoked Salmon Dip – a delicious recipe with PHILADELPHIA Cream Cheese, salmon, 'S, red onions, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) smoked salmon, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped red onions
1 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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PHILADELPHIA Smoked Salmon Dip

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