Shrimp Chowder

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. chopped green onions; 2 tsp. salt; 1/4 tsp. lemon pepper; 1 can cream of potato soup; 1 can cream of mushroom soup; 1 can cream of celery soup; 17 oz. can cream of corn; 1 c. crumbled bacon; 3 c. water; 7 oz. can tiny shrimp, chopped

Eats Now Editorial Team · Seafood

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Shrimp Chowder – a delicious recipe with green onions, salt, lemon pepper, cream of potato soup, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onions
2 tsp. salt
1/4 tsp. lemon pepper
1 can cream of potato soup
1 can cream of mushroom soup
1 can cream of celery soup
17 oz. can cream of corn
1 c. crumbled bacon
3 c. water
7 oz. can tiny shrimp, chopped

1
Combine and blend all ingredients.
2
Bring to a boil and simmer for 15 minutes.
3
Can also use tuna, clams or crab meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped green onions, 2 tsp. salt, 1/4 tsp. lemon pepper, 1 can cream of potato soup, and more.

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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