How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine A La Crab?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie shell, 1/2 pt. whipping cream, 8 oz. crabmeat, 3 eggs, and more.

Is Quiche Lorraine A La Crab suitable as seafood?

Yes, Quiche Lorraine A La Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine A La Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine A La Crab Recipe

Name: Quiche Lorraine A La Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 1/2 pt. whipping cream; 8 oz. crabmeat; 3 eggs; 1 small onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. grated Swiss cheese

Quiche Lorraine A La Crab – a delicious recipe with pie shell, whipping cream, crabmeat, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) pie shell
1/2 pt. whipping cream
8 oz. crabmeat
3 eggs
1 small onion
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

Eats Now Editorial Team

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Quiche Lorraine A La Crab

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