How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Sauce Piperade?

You need 9 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 medium onion, thin sliced, 1 clove garlic, minced, 1/3 medium green pepper, thin sliced, and more.

Is Fish Fillets In Sauce Piperade suitable as seafood?

Yes, Fish Fillets In Sauce Piperade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Sauce Piperade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Sauce Piperade Recipe

Name: Fish Fillets In Sauce Piperade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 medium onion, thin sliced; 1 clove garlic, minced; 1/3 medium green pepper, thin sliced; 1 medium tomato, cut in thin wedges; 1/2 lb. fish fillets (cod or perch); 1/2 tsp. basil; pepper, to taste; 2 wedges juice from lemon

Fish Fillets In Sauce Piperade – a delicious recipe with vegetable oil, onion, clove garlic, green pepper, tomato, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp. vegetable oil
1 medium onion, thin sliced
1 clove garlic, minced
1/3 medium green pepper, thin sliced
1 medium tomato, cut in thin wedges
1/2 lb. fish fillets (cod or perch)
1/2 tsp. basil
pepper, to taste
2 wedges juice from lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Fish Fillets In Sauce Piperade

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