How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Shrimp With a Bloody Mary Butter Sauce?

You need 10 ingredients. The key ingredients include: 1 dozen shrimp, peeled and de-veined, ¼ cup pesto sauce, 2 tablespoons white wine, 1 tablespoon lemon juice, and more.

Is Pesto Shrimp With a Bloody Mary Butter Sauce suitable as seafood?

Yes, Pesto Shrimp With a Bloody Mary Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Shrimp With a Bloody Mary Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Shrimp With a Bloody Mary Butter Sauce Recipe

Name: Pesto Shrimp With a Bloody Mary Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen shrimp, peeled and de-veined; ¼ cup pesto sauce; 2 tablespoons white wine; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 cup bloody mary mix; 1 garlic clove, chopped; 2 tablespoons butter; 1 teaspoon olive oil; salt and pepper, to taste

Try this homemade Pesto Shrimp With a Bloody Mary Butter Sauce recipe the whole family will love. Made with shrimp, pesto sauce, white wine and lemon ju…

This Pesto Shrimp With a Bloody Mary Butter Sauce relies on simple, everyday ingredients such as pesto sauce, white wine, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Shrimp With a Bloody Mary Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions