Pesto Shrimp With a Bloody Mary Butter Sauce Recipe

Name: Pesto Shrimp With a Bloody Mary Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen shrimp, peeled and de-veined; ¼ cup pesto sauce; 2 tablespoons white wine; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 cup bloody mary mix; 1 garlic clove, chopped; 2 tablespoons butter; 1 teaspoon olive oil; salt and pepper, to taste

Servings: persons

1 dozen shrimp, peeled and de-veined
¼ cup pesto sauce
2 tablespoons white wine
1 tablespoon lemon juice
2 tablespoons olive oil
1 cup bloody mary mix
1 garlic clove, chopped
2 tablespoons butter
1 teaspoon olive oil
salt and pepper, to taste

1
Heat the olive oil in a saute pan over med-high heat, add shrimp, cook for 2-3 minutes per side.
2
Add white wine, pesto and lemon juice, season with a little salt.
3
In a small sauce pot heat the olive oil, add the garlic and cook for 30 seconds.
4
Add the bloody mary mix and butter, bring to boil, reduce by 25%, season with salt and pepper.
5
To serve, place the bloody mary sauce on the plate, arrange the shrimp over the top and.
6
Drizzle with the remaining pesto from the pan.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen shrimp, peeled and de-veined, ¼ cup pesto sauce, 2 tablespoons white wine, 1 tablespoon lemon juice, and more.

Yes, Pesto Shrimp With a Bloody Mary Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Shrimp With a Bloody Mary Butter Sauce

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