BBQ Garlic Shrimp Recipe

Name: BBQ Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bottled smoke; 1/4 cup kosher salt; 2 pounds large shrimp (16 to 20 count), peeled and deveined; 8 tablespoons (1 stick) butter, melted; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons hot pepper sauce; 6 garlic cloves, minced; Black pepper to taste

Servings: persons

1
COMBINE 1 quart of cold water, the bottled smoke, and salt in a large bowl.
2
Stir to dissolve the salt.
3
ADD the shrimp to the bowl, cover, and chill for about 30 minutes.
4
Drain, pat the shrimp dry, and discard the brine.
5
While brining the shrimp, Combine all the ingredients for the BBQ Garlic Sauce in a small bowl.
6
TOSS the sauce with the brined shrimp.
7
To make ahead, cover and refrigerate, then cook the shrimp just before serving.
8
To cook the shrimp, Heat a large cast-iron skillet or enamel-coated cast-iron pot over high heat until piping hot.
9
Carefully place the shrimp in the pot and cook, stirring frequently, until pink and opaque throughout, 3 to 5 minutes depending upon the size of the shrimp.
10
Avoid overcooking the shrimp because they will turn rubbery in a hurry.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup bottled smoke, 1/4 cup kosher salt, 2 pounds large shrimp (16 to 20 count), peeled and deveined, 8 tablespoons (1 stick) butter, melted, and more.

Yes, BBQ Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Garlic Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions